📝 Food, Cooking & Restaurants

A comprehensive A2-level vocabulary exam with 30 multiple-choice questions about food and restaurants. Topics include: restaurant vocabulary (menu, bill, tip, waiter, chef, customer, book a table, order), cooking methods (boil, fry, bake, roast, grill, chop), food containers and portions (a glass of, a slice of, a bowl of), taste and texture adjectives (hot, cold, raw, fresh, spicy, sour, bitter, sweet), meal courses (starter, main course, dessert, side dish), dietary vocabulary (vegetarian), and common restaurant dialogues. Questions progress from easy ordering phrases to more nuanced cooking and dining vocabulary.