๐ Food, Cooking & Restaurants
A comprehensive A2-level vocabulary exam with 30 multiple-choice questions about food and restaurants. Topics include: restaurant vocabulary (menu, bill, tip, waiter, chef, customer, book a table, order), cooking methods (boil, fry, bake, roast, grill, chop), food containers and portions (a glass of, a slice of, a bowl of), taste and texture adjectives (hot, cold, raw, fresh, spicy, sour, bitter, sweet), meal courses (starter, main course, dessert, side dish), dietary vocabulary (vegetarian), and common restaurant dialogues. Questions progress from easy ordering phrases to more nuanced cooking and dining vocabulary.
Lesson Plan
- 30 multiple-choice questions
Key Vocabulary
Grammar Points
- Restaurant phrases: Can I see the menu? / Could I have the bill?
- Ordering: I'd like / I'll have / Would you like...?
- Cooking verbs: boil, fry, bake, roast, grill, chop
- Taste adjectives: spicy, sour, bitter, sweet
- Food portions: a glass of, a slice of, a bowl of, a piece of
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